- Energy-saving ecotherm aluminium encapsulated base suitable for all cookers
- Rust-proof stainless steel, high-gloss polish
- Heat-insulating handle made of rustproof stainless steel lid
- Safe pouring thanks to stabilising pouring rim
- Suited for all hobs, including induction and glass-ceramic
Schulte-Ufer 6789-38 Multi-roaster, 38 cm, 9.0 lFor every day of the week.At some places, this rumour continues to exist: "You only need a roaster to prepare the holiday roast, and after that it disappears again in the basement." No Our roasters are more than just a cooking utensil for occasional roasting and stewing - they are, for example, also for laying asparagus to be cooked, for steamed for summer vegetables, for au gratin casseroles, for poached fish or for the said holiday roast ... so for any dish every day of the week.Click here for a larger imageSave energy with the ecotherm all-stove aluminium encapsulated base.When cooking at high heat level, the base stores the absorbed heat. Once the food is cooked, the power supply can be reduced. The stored heat now supports the cooking process by being distributed evenly and continuously to the food. This allows you to reduce the power supply before the end of the cooking time or even shut off entirely.Stainless steel tube handlesThey are easy to grip and fit comfortably in your hand. Click here for a larger imagePrecious and robust.Stainless steel is easy to clean like no other material, food-safe, hygienic and moreover almost indestructible. Roasters can be used in the oven, in roasting zones and on oval and rectangular stove surfaces.Double benefitThe lid can be used as a serving pan or baking dish, because it also features a ecotherm all-stove aluminium-encapsulated base. Product featuresSuitable for induction, energy-saving ecotherm all-stove aluminium encapsulated baseHigh-quality stainless steelPolishedThe cover is made of stainless steel and can be used as a serving pan or baking dishOvenproofSafe pouring through stabilising pouring rimSuitable for all stove types, including. induction and ceramic cooking surfaces