• The generous size and depth of the Signature Chef’s Oven make this the ideal vessel for soups, pastas, braising and even baking
• Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement even with the lid in place, and the depth provides ample room for simmering
• The exceptional heat distribution and retention of enameled cast iron locks in flavor, while large loop handles are designed for easy lifting and provide a steady grip when transferring a full pot from stove to oven to table
• Durable and easy to clean, the colorful enameled surface requires no pre-seasoning and minimizes sticking and staining