This deep, spherical-shaped Silit pan with two handles mounted on opposite sides is a pot, steamer and deep fryer in one and is regarded as one of the most important cooking utensils in Asia. and we love it, too! woks can be used not only for cooking authentic Asian-style dishes, but for steaming, stewing and braising all kinds of vegetables, meat and fish. The most popular cooking method is of course stir-frying, whereby ingredients are fried quickly over a high heat while continuously stirring. A lid keeps the steam in the wok when braising, while high-quality materials conduct the heat evenly inside the wok and retain it. Thanks to their stylish design, Silit woks are ideal for serving directly at the table.